Bangkok Thai BAR-B-Q - Glendale , AZ 85306 (Menu & Order Online)

APPETIZERS

02. Fresh Rolls

Finely chopped cool lettuce, carrot, cilantro ,basil and fresh mint wrapped in soft rice paper. Served with house peanut sauce.

03. Chicken Satay

Tender breast marinated in coconut milk and mild curry. Hot off the grill then served with our house peanut sauce and a cool cucumber salad.

04. Crab Rangoon

A combination of imitation crab meat, cream cheese and finely diced onion folded into a wonton skin and ten fried until golden brown.

06. Crispy Tofu

Tofu in dices, lightly fried then served with Thai chili sauce.

07. Pot Stickers

Seasoned ground pork wrapped in soft rice flour paper. Fried then served with ponzu sauce.

Large wings stuffed with carrot, pea, celery, bean thread noodle and ground pork. Lightly deep-fried and served with cucumber sweet chili sauce.

11. Bangkok Sampler

Two each of egg rolls, golden tofu, crab rangoon, curry puff and pot stickers.

Marinated ground chicken with onion, scallion, sweet potato and a touch of curry powder wrapped in wonton skin and then fried until crispy. Served with sweet and sour sauce.

SALADS

Your choice of finely chopped pork or beef lightly sauteed and then tossed with fresh lemon juice, mixed with red onion, scallion, cilantro and fresh mint.

14. Papaya Salad

Shredded green papaya with garlic, chili, tomato, green bean, lime and fish sauce over a bed of cabbage. Pounded the traditional way in a mortar and pestle.

Sliced and grilled beef tossed with fresh lemon juice, mixed with red onion, scallion, cilantro and fresh mint leaf. Served over a bed of cabbage.

20. Bangkok Salad

Crispy romaine lettuce, tomato, red onion, shredded carrot and cucumber topped with chicken and shrimp served our house peanut sauce.

SOUPS

21. Tom Yum Soup

A Thai favorite of hot and sour broth with lemongrass, galangal, kaffir lime leaf, fresh mushroom, cilantro , white onion, tomato and scallion.

22. Tom Kha Soup

A creamy and delightful coconut milk version of the Thai hot and sour broth with lemongrass, galangal shoots, kaffir lime leaf, fresh mushrooms, cilantro, white onion, tomato and scallion.

23. Combination Seafood Soup

PHO

24. Wonton Soup

Ground pork wrapped in a soft wonton skin and steamed, then mixed with broccoli, cabbage, carrots and choice of meat in a chicken broth.

27. Rice Noodle Soup

Thin ice noodle in a clear broth with your choice of pork or beef with basil leaf, bean sprout, green onion and cilantro.

CURRY

29. Yellow Curry

A yellow curry paste and coconut milk sauteed with potato and carrot.

A mild mix of red curry paste and coconut milk with green bean, zucchini, carrot, bamboo and Thai basil leaf.

31. Green Curry

A bold green curry paste and coconut milk with green bean, zucchini, carrot, bamboo and Thai basil leaf.

32. Panang Curry

A mix of panang curry paste and coconut milk. Sauteed with green bean, carrot and zucchini then topped with coconut milk.

33. Pineapple Curry

A red curry paste and creamy coconut blend with pineapple, pea, carrot, tomato and onion.

ENTREES

35. Stir-Fried Bamboo

With bamboo slices, mushroom, carrot, celery, onion and scallion in a light oyster sauce. Served with steamed jasmine rice.

Stir-fry with onion, scallion, carrot, whole cashew, white onion, celery, mushroom and bell pepper in Thai soy sauce. Served with steamed jasmine rice.

37. Sweet & Sour

Lightly battered and stir-fried with Thai style sweet and sour pineapple sauce with tomato, bell pepper,pineapple slice, carrot and onion. Served with steamed jasmine rice.

38. Sweet Basil

Stir-fry with onion, scallion, carrot, bamboo, green bean , basil and bell pepper in Thai soy sauce. Served with steamed jasmine rice.

39. Fresh Ginger

Stir-fry with fresh ginger root, onion, scallion, carrot, celery, bell and mushroom in our ginger and oyster sauce mix. Served with steamed jasmine rice.

40. Chili Eggplant

Stir-fry with eggplant, onion, scallion, mushroom, bell and carrot in roasted chili garlic sauce and fresh Thai basil leaf. Served with steamed jasmine rice.

41. Buddhist's Garden

43. Broccoli Delight

With broccoli and carrot in a rich dark soy sauce. Served with steamed jasmine rice.

NOODLES & FRIED RICE

Stir-fried rice noodle with choice of meat mixed with egg, bean sprout and scallion in homemade sauce and topped with crushed peanut.

Fresh flat rice noodle pan fried with broccoli, cabbage, carrot and egg in a dark soy sauce.

46. Spicy Noodles

Fresh flat rice noodles stir-fried with broccoli, cabbage, carrot, sweet onion, scallion and basil leaf in Thai chili paste.

48. Spicy Fried Rice

Stir-fry with jasmine rice, onion,carrot, scallion, fresh basil leaf and roasted chili paste.

49. Thai Fried Rice

Traditional stir-fried rice dish with egg, onion, scallion and tomato.

50. Pineapple Fried Rice

Stir fry jasmine rice with egg, pineapple, onion, scallion, pea, carrot, tomato and a touch of yellow curry powder.

SPECIALS

52. Salmon Delight

53. BBQ Chicken

Marinated chicken quarters in a Thai style mixture. Grilled and sweet chili sauce.

55. Phad Shrimp Yellow Powder

Shrimp stir-fried with carrot, celery, onion, scallion, mushroom, bell and eggs with a touch of a mild yellow curry powder.

56. Pepper Steak

Sliced beef stir-fried bell peppers, pineapple, tomato, mushroom, celery, carrot, scallion and onion in our Thai brown sauce.

57. Pla Lad Prig

58. Clay Pot Shrimp

60. Shrimp of 3 Flavors

61. Crab Fried Rice

62. Spicy Catfish

Sliced and stir-fried catfish with fresh chili, ginger, onion, scallion, carrot, celery, bell, mushroom and sweet basil in a delicious roasted chili sauce.

63. The Queen's Fried Rice

Sauteed jasmine rice with chicken, shrimp, cashew, pineapple, peas, carrot, onion, raisin and scallion with a touch of curry powder.

64. Orange Chicken

65. Pho Tom Yum Noodle Soup

With a large bed of mixed veggies topped with our house peanut sauce.

67. Garlic Pepper

Choice of meat stir-fry with roasted garlic and pepper sauce on top the steamed mixed vegetable. Served with steamed jasmine rice.

Flat fresh rice noodles pan fried with broccoli, carrot and cabbage in a thick gravy sauce.

69. Mango Delight

With stir-fried freshly sliced mango, celery, onion, scallion, bell pepper, carrot and mushroom in a roasted chili sauce.

SIDE ORDERS

Peanut Sauce (Small)

Peanut Sauce (Large)

Steam Vegetables

Steamed Sticky Rice - Sweet

Steamed Sticky Rice - Unsweetened

DESSERTS

Sweet Sticky Rice & Ice Cream

Fried Banana & Ice Cream

Mango Sticky Rice

Seasonal. Pair any of our desserts with fresh slices of seasonal mango. A fresh finish to any meal!

Sweet Sticky Rice with Custard

Steamed rice sweetened with coconut milk under a Thai custard.

Banana slices wrapped in crispy egg roll skin, fried and served with chocolate sauce.

Banana Coin & Ice Cream

Our coconut homemade ice cream paired with crispy fried banana coins, topped with peanuts, chocolate syrup.

BEVERAGES

Thai Tea with Cream

Thai Coffee with Cream

Unsweetened Thai tea.

Coke, Diet Coke, Sprite, Lemonade.

Smoothie with Boba

Thai Tea with Boba

Green Tea W Milk

Smoothie W/out Boba

LUNCH SPECIALS

L1. Sweet Basil

Stir-fry with onion, scallion, carrot, bamboo, green bean , basil and bell pepper in Thai soy sauce. Served with steamed jasmine rice.

L2. Fresh Ginger

Stir-fry with fresh ginger root, onion, scallion, carrot, celery, bell and mushroom in our ginger and oyster sauce mix. Served with steamed jasmine rice.

L3. Bamboo Stir Fry

With bamboo slices, mushroom, carrot, celery, onion and scallion in a light oyster sauce. Served with steamed jasmine rice.

L4. Sweet & Sour

Lightly battered and stir-fried with Thai style sweet and sour pineapple sauce with tomato, bell pepper,pineapple slice, carrot and onion. Served with steamed jasmine rice.

Stir-fry with onion, scallion, carrot, whole cashew, white onion, celery, mushroom and bell pepper in Thai soy sauce. Served with steamed jasmine rice.

L6. Buddhist's Garden

Cabbage, carrot, broccoli, snow pea, mushroom, celery, zucchini, baby corn,onion, scallion sauteed in a tasty brown sauce.

L7. Pad Prig Sod

Stir-fry with fresh jalapeno, carrot, mushroom, celery , bell and onion in a roasted chili sauce. Served with steamed jasmine rice.

L8. Broccoli & Oyster Sauce

With broccoli and carrot in a rich dark soy sauce. Served with steamed jasmine rice.

L9. BBQ Chicken

Marinated chicken quarters in a Thai style mixture. Grilled and sweet chili sauce.

L10. Thai Fried Rice

Traditional stir-fried rice dish with egg, onion, scallion and tomato.

L11. Spicy Fried Rice

Stir-fry with jasmine rice, onion,carrot, scallion, fresh basil leaf and roasted chili paste.

L12. Spicy Catfish

Sliced and stir-fried catfish with fresh chili, ginger, onion, scallion, carrot, celery, bell, mushroom and sweet basil in a delicious roasted chili sauce.

L13. Mango Delight

With stir-fried freshly sliced mango, celery, onion, scallion, bell pepper, carrot and mushroom in a roasted chili sauce.

Stir-fried rice noodle with choice of meat mixed with egg, bean sprout and scallion in homemade sauce and topped with crushed peanut.

L15. Pad See Ew

Fresh flat rice noodle pan fried with broccoli, cabbage, carrot and egg in a dark soy sauce.

L16. Spicy Noodles

Fresh flat rice noodles stir-fried with broccoli, cabbage, carrot, sweet onion, scallion and basil leaf in Thai chili paste.

L17. Yellow Curry

A yellow curry paste and coconut milk sauteed with potato and carrot.

A mild mix of red curry paste and coconut milk with green bean, zucchini, carrot, bamboo and Thai basil leaf.

L19. Green Curry

A bold green curry paste and coconut milk with green bean, zucchini, carrot, bamboo and Thai basil leaf.

Happy Hour

Side Sauces

Sweet And Sour Sauce

Brown Sauce (Hoisin)

Your cart is empty.